A regular wipe-down keeps the grime from building up.

1. Remove the racks and drip pans, and clean them with a damp paper towel. Wipe down all surfaces inside your oven.

2. If you see a small bit of burned-on gunk, remove with a nonabrasive scrubber. Use a scrub brush to clean the racks, dry, and put back in.

Heloise Hint: If something spills over while baking, pour table salt on it, and when the oven is cool, you will have a much quicker cleanup. Give the oven window a good rubdown with vinegar and water.

All rights reserved to the initial publisher for Good Housekeeping.
Collected and published by Arms &McGregor International Realty® editorial team. Get in touched with us at marketing@armsmcgregor.com